Stanthorpe wine



invites you through this website to share our love of wine, and the philosphy behind the creation of the wines we produce.
 

Kominos Wines grows, makes and bottles

Stanthorpe wine

  on the high altitude Granite Belt (near Stanthorpe). We attribute our quality and success to our hands on contact with all facets of the production process, and of course our love of wine.

In 2006, Kominos won 4 trophies, 4 gold, 16 silver and 32 bronze medals in open National competition, with James Halliday picking Kominos Merlot, as their signature wine in their 2007 Wine Atlas of Australia.

more on our awards...           

 


 

KEFI at the winery Oct 4, 2008

Mellow Merlot, Sauvignon Blanc and rosemary lamb to tempt the senses. A fun evening of Greek Cuisine, live Greek and Latin Dance Music. Mesmerizing belly dancers. all under a heated marquee.
 

more...




NEWS

A swag of medals awarded to a Granite Belt Winery in the New Zealand International Show has the potential to boost tourism to southeast Queensland and put the emerging region on the map.

more...          

 

 

 

 

OUR WINES & cellar door

Tastings and cellar door sales are available at our winery, all year around.

ONLINE sales CLICK HERE ... 

 











 27145 New England Highway  -  PO Box 225,     Stanthorpe 4380  Queensland, Australia
 Ph: (0011) 61 07 4683 4311  Fax: (0011) 61 07 4683 4291  Email: info@kominoswines.com

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design and coding by iCAREdatatools © 2006     

     Welcome

 2006 AWARD Highlights

 GOLD - Winemaker’s Reserve Merlot, NZ
    2006 INTERNATIONAL WINE SHOW

 TROPHY - Best Cabernet Sauvignon
    GOLD
– Winemaker’s Reserve  Cabernet
    Sauvignon.  2006 NATIONAL COOL
    CLIMATE  SHOW

 TROPHY - most successful QLD exhibitor
    2006 BRISBANE RNA SHOW

more...    

 

 

 STOP PRESS - NEWS

James Halliday scores the 2005 Winemakers Reserve Shiraz 94 points, and the 2005 Estate Shiraz 91 points, in the soon to be published, 2008 Companion.

Kominos a cats whisker off a 5 STAR rating in the 2008 James Halliday Companion, says James Halliday.

more...    

 

 

 MASTER OF WINE

"....Master of Wine Bob Cambell said the Granite Belt was not well recognised as an Australian Wine Region but the success of Kominos Wines in winning six Medals had changed perceptions in the industry"

article....    


Kominos: Queensland's Granite Belt is a unique elevated plateau (800m-100m above sea level) with cold winter temperatures down to -10 degrees C in 2006, and mean summer January temperatures averaging 20.1degrees C. This is a climatic temperature range very similar to Australia's best districts. The natural environment is ruggedly beautiful abounding in granite boulders. A host of mountainous ranges spring from the valley floor. Elevations of vineyards scattered around the district vary from 680 m at Ballandean to 850 m at our Balancing Boulder Vineyard, making it one of the highest commercial vineyards in Australia. This variation makes for considerable microclimatic variation between vineyard sites and differences in quality.

 

We are located amidst a fruit bowl of temperate fruit orchards and vegetable fields. Our grape vineyards are surrounded by other vineyards and orchards, growing an array of delicious apples, pears, apricots, plums, peaches, nectarines, raspberries and healthy vegetables- broccoli, cabbages, leeks, garlic in winter and tomatoes, capsicums, zucchini in summer. The Granite Belt is a veritable garden of Eden. There is no similar or better region in our tropical /subtropical state for visiting and experiencing an authentic production experience.

 

Tony and Mary Comino grow grapes on 30 acres of vineyards. Together they handcraft and sell their creations on site in their landmark Australiana cellar door. "Our customers love the immediate connection between the grapes we tend just metres away from the cellar door and what we offer for tasting" says Mary. "As makers who grow our own grapes, we are always able to take greater care with growing (sometimes a little obsessively) and take greater risks with ripening than many makers who purchase grapes in " comments Tony Comino.