Email: info@kominoswines.com

                                                           privacy policy   terms & conditions    contacts

design and coding by iCAREdatatools © 2006     

KEFI at the winery - Saturday October 4, 2008
Time: 6.30pm -  $65 pp (wine extra)
 

The aromas of sauvignon blanc, merlot and spit roasted rosemary lamb will be in the air, and the sounds of live pulsating bouzouki with Greek dancing will add to the celebration. Kefi at the winery is on again, at Kominos Wines on 6th October. One of the oldest and most successful granite belt winery functions, Kefi has an atmosphere of celebration.

"Our emphasis has always been to have a fun night with fine wines, Greek cuisine and exciting dance music ,"said hostess Mary Comino. "We try to capture the atmosphere of a mediterranean night under the stars- but in our case a giant marquee".

"Our guests love the authenticity of the night, where we showcase what we produce ourselves". "The wines are made by us from our surrounding vineyards,"says winemaker Tony Comino.

"Our Winemaker Reserve series of wines, which are only available cellar door will be featured. They include Gold and Silver medal winning wines from this years wine show circuit."said Tony.

M E N U    2 0 0 7

Mezzethes
Tzatziki (cucumber, garlic & yoghurt dip)
Spanakopitta (spinach & ricotta pie)
Keftethes (meat balls)

Main Meal
Traditional Roasted Lamb with Lemon, Garlic & Oregano
Spit Roast Mouskari (Beef Marinated with Kominos Wines, Garlic & Oregano)
Moussaka (vegetarian)
Moussaka (mince)
Oven Roasted Potatoes
Briam (mixed baked vegetables)
Horiatiki Salata (Greek Salad)
Mixed Vegetable Meditteranean Salad

Fruit Platters
Fruit in season to refresh the palate

Dessert
Baklava with Yoghurt & Grape Sauce

Coffee & Tea

PAST EVENTS
James Blundell at the winery

To celebrate our 21st commercial vintage James Blundell
performed   live  at  the winery.  Raised  in  the   district, James returned home to great acclaim from his audience.