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KEFI at the winery - Saturday October 2, 2010
Time: 6.30pm -  $70 pp
 

The aromas of sauvignon blanc, merlot and spit roasted rosemary lamb will be in the air, and the sounds of live pulsating bouzouki with Greek dancing will add to the celebration. Kefi at the winery is on again, at Kominos Wines on 3rd October. One of the oldest and most successful granite belt winery functions, Kefi has an atmosphere of celebration.

"Our emphasis has always been to have a fun night with fine wines, Greek cuisine and exciting dance music ,"said hostess Mary Comino. "We try to capture the atmosphere of a mediterranean night under the stars- but in our case a giant marquee".

"Our guests love the authenticity of the night, where we showcase what we produce ourselves". "The wines are made by us from our surrounding vineyards,"says winemaker Tony Comino.

"Our Winemaker Reserve series of wines, which are only available cellar door will be featured. They include Gold and Silver medal winning wines from this years wine show circuit."said Tony.

M E N U    2 0 0 9

Mezzethes
Keftedes (meat balls)
Taramosalata dip (caviar dip)
Tzatziki dip (cucumber, garlic & yoghurt dip)
Tiropitakia (spinach ricotta triangles)
Marinated Black & Green Olives & Sundried Tomatoes
Fresh bread

Main Meal
Roasted Arni (lamb) with lemon, garlic, oregano & rosemary
Roasted Mouskari (beef marinated with Kominos Wines, garlic &
oregano
Moussaka (mince)
Oven Roasted Potatoes
Mediterranean Roast Vegetable Medley
Fresh Garlic Beans
Horiatiki Salata (Greek Salad)
Mesculin Salad
Fresh Bread

Fruit Platters
Fruit in season to refresh the palate

Dessert
Baklava with Yoghurt & Grape Sauce

Coffee & Tea

PAST EVENTS
James Blundell at the winery

To celebrate our 21st commercial vintage James Blundell
performed   live  at  the winery.  Raised  in  the   district, James returned home to great acclaim from his audience.